Plum cake for Kitchen Robot
restaurant 8-10 portions
schedule 55 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt180 g. of wheat flour
- task_alt200 g. of candied fruit (chopped)
- task_alt3 eggs
- task_alt90 g. sugar
- task_alt100 g. of butter at room temperature
- task_alt30 g. of raisins
- task_alt30 ml. rum
- task_alt1 tbsp. of baking powder
- task_alt1 tsp. vanilla essence
- task_altGlaze:
- task_alt80 g. of powdered sugar
- task_alt10 ml. of milk
step by step recipe
- First, we preheat the oven.
- Next, put the raisins to hydrate in a glass with the rum. We reserve.
- We place the blades.
- Add the butter, sugar, eggs and vanilla essence to the jug. Close and program speed 3, 1 minute.
- Next, add the flour and baking powder. Close and program speed 3, 30 seconds.
- Then add the rum. Close and program speed 3, 20 seconds.
- Next, dredge the drained raisins and candied fruit in flour and drain the excess with the help of a sieve.
- Finally, add the raisins and candied fruit and program speed 2, reverse rotation, 15 seconds.
- Grease a mold and pour the dough inside.
- Bake at 180 ºC for approximately 45 minutes. Do the toothpick test to know that it is cooked.
- Remove from the oven and let stand in the pan for 5 minutes. Then, unmold and let cool completely on a wire rack.
- Once cold, decorate with a little glaze (mix the ingredients) and enjoy!
Ingredients
- You can use any other 21-23 cm mold.
- Accessories used: blades and spatula
