Oriental-Style Vegetable Stir-Fry in Kitchen Robot

Name: Oriental-Style Vegetable Stir-Fry in Kitchen Robot
Prep time: 25 min
Cook time: 25 min
Ingredients: ½ broccoli; 1 zucchini; 1 onion; 2 carrots; 125 g. of red bell pepper; 100 g. of Brussels sprouts; 75 g. perennial bean; Ginger (to taste); 50 ml. of extra virgin olive oil; 2 tbsp. soy sauce; 2 tbsp. of oyster sauce; Salt and pepper; Sesame seeds (for decoration)

Made by @comidadediez

restaurant 4 portions

schedule 25 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt½ broccoli
task_alt1 zucchini
task_alt1 onion
task_alt2 carrots
task_alt125 g. of red bell pepper
task_alt100 g. of Brussels sprouts
task_alt75 g. perennial bean
task_altGinger (to taste)
task_alt50 ml. of extra virgin olive oil
task_alt2 tbsp. soy sauce
task_alt2 tbsp. of oyster sauce
task_altSalt and pepper
task_altSesame seeds (for decoration)

step by step recipe

First, we wash and chop all the vegetables. We cut the broccoli into small florets, the zucchini and carrots (peeled) into slices, the onion into julienne strips, the red pepper into cubes, the Brussels sprouts in half, and we trim the ends of the flat green beans. We peel the ginger and chop it very finely.
Add the oil to the pan and set FRIED Menu, cooking temperature 2, 15 minutes. Once hot, we add all the ingredients from the previous step. Season with salt and pepper and stir from time to time with the spatula.
When there are 2 minutes left to finish the program, we add the soy sauce and oyster sauce. We mix to integrate the flavors.
Serve with some sesame seeds and enjoy!