Mushroom cream supreme for Kitchen Robot
restaurant 4 portions
schedule 02 h 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt15 g. of dehydrated boletus edulis (porcini mushrooms)
- task_alt250 g. of mushrooms
- task_alt60 g. of basmati rice
- task_alt125 g. onion
- task_alt60 g. of olive oil
- task_alt250 g. of skimmed milk
- task_alt750 g. of water
- task_alt35 g. of Pedro Ximenez wine
- task_altSalt and pepper
step by step recipe
- Place the blades in the jug.
- Put the boletus edulis to hydrate in a bowl with 350 gr. of water for about an hour or an hour and a half.
- Pour the rice into the jug and program 40 sec. speed 10. Set aside in a bowl.
- Put the onion in the jug and blend 5 sec. speed 5.
- Add 30 gr. of oil and program 7 minutes, 100º temperature and speed 1.
- Drain the mushrooms (reserving the water) and add them to the pitcher.
- Add the mushrooms and blend for 4 sec at speed 4.
- Add the Pedro Ximenez wine, 30 gr. of oil, salt and pepper and program 7 min. temperature 100º and speed 2.
- Add the rice flour and program 3 min. 100º temperature and speed 2.
- Add the water to hydrate the boletus, the milk and 400 gr. more water.
- Mix 3 sec. speed 4
- Program 20 min. temperature 100º and speed 3.
- Add salt and pepper and blend 30 sec. speed 8.
- Serve hot with croutons or a few pieces of crispy ham.
Ingredients
- Accessories used: blades and spatula
