Lemon Chicken in Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt40 g. of white wine
- task_alt 20 g. of chicken broth
- task_alt 45 g. sugar
- task_alt 25-30 g. of lemon juice
- task_alt 40 g. of flour
- task_alt1 tsp. of Sherry wine
- task_alt1 tsp. of white vinegar
- task_alt 2 tsp. cornstarch
- task_alt 2 tablespoons of soy sauce
- task_alt 4 boneless, skinless chicken thigh fillets
- task_alt2 eggs
- task_alt1 pinch of salt
- task_altSunflower oil for frying the fillets
step by step recipe
- We marinate the chicken with soy sauce, salt, and pepper to taste. We reserve for about 20 minutes in the refrigerator.
- Place the blades in the jug.
- We put the white wine, Sherry wine, broth, vinegar, sugar, lemon juice, and cornstarch in the jar, and program for 3 minutes at 100° and speed 3.
- We remove from the jar and heat it in a pan until it thickens. We reserve in a sauce boat with a slice of lemon.
- We rinse the jar and put in the egg, flour, salt, and pepper, mixing for 15 seconds at speed 1.
- We pour the marinated chicken fillets into the jar and program for a few seconds on reverse spin at speed 2 to coat them much faster.
- We fry them in hot oil and take them out onto a plate with kitchen paper. Once fried, we place them on a serving dish and pour the lemon sauce over them.
- We garnish with a few thin lemon slices. And enjoy!
Ingredients
- Accessories used: blades
