Kung Pao Chicken for Kitchen Robot

Name: Kung Pao Chicken for Kitchen Robot
Prep time: 90 min
Cook time: 90 min
Ingredients: 2 chicken breasts; 1 red bell pepper; 1 zucchini; 3 tbsp. of olive oil; 90 g. of toasted cashews; 4 spicy peppers (optional); Salsa:; 5 g. of fresh grated ginger; 3 minced garlic cloves; 120 ml. soy sauce; 120 ml. of water (less for a thicker sauce); 45 ml. honey; 30 ml. of hoisin or oyster sauce; ¼- ½ tsp. of red chili flakes or spicy paprika (to taste); 2 tbsp. cornstarch; 3 tbsp. of water; Sesame seeds

Made by @newlux

restaurant - portions

schedule 01 h 30 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt2 chicken breasts
task_alt1 red bell pepper
task_alt1 zucchini
task_alt3 tbsp. of olive oil
task_alt90 g. of toasted cashews
task_alt4 spicy peppers (optional)
task_altSalsa:
task_alt5 g. of fresh grated ginger
task_alt3 minced garlic cloves
task_alt120 ml. soy sauce
task_alt120 ml. of water (less for a thicker sauce)
task_alt45 ml. honey
task_alt30 ml. of hoisin or oyster sauce
task_alt¼- ½ tsp. of red chili flakes or spicy paprika (to taste)
task_alt2 tbsp. cornstarch
task_alt3 tbsp. of water
task_altSesame seeds

step by step recipe

Cut the red pepper into small pieces and the zucchini into slices, then halve them. Chop the spicy peppers (if using). Cut the chicken breasts into cubes. Mince the garlic and grate the ginger. Set all of this aside and program the robot to Fry at Temperature for 15 minutes.
Leaving the lid open, add the oil to the robot's bowl and let it heat for a few seconds. When hot, add the chicken cubes in a single layer and sprinkle with the desired amount of salt.
Brown them on both sides until golden. (We may need to cook the chicken in 2 batches). Turn off the heat.
In a separate bowl, whisk together the soy sauce, water, honey, oyster sauce, garlic, ginger, and red chili flakes.
Pour the mixture over the cooked chicken and close the robot's lid. Program the robot to Slow Cook at Temperature 3 for 60 minutes.
Mix the cornstarch with 3 tablespoons of water. Halfway through the cooking time, add the cornstarch mixture to the robot's bowl and mix with the liquid. Let it come to a gentle boil for a few seconds.
Then add the chopped vegetables to the robot's bowl, close the lid, and let the programmed cooking time complete.
Serve hot sprinkled with sesame seeds!

Ingredients

If we desire a thicker sauce, once the cooking time is complete, we can remove the vegetables and chicken and set the robot to Fry menu at Temperature 1 for 5 minutes. Let the sauce come to a gentle boil and thicken (stirring often). We can also add less water at the beginning of the process. 3 minced garlic cloves
If using salted cashews, take this into account when adding salt.