Green Beans with Nuts and Mustard Vinaigrette for Cooking Robot

Name: Green Beans with Nuts and Mustard Vinaigrette for Cooking Robot
Prep time: 18 min
Cook time: 18 min
Ingredients: 600 g. of thin green beans; 80 g. of mixed nuts (walnut, almond, cashew...); 30 g. of mixed seeds (sunflower, pumpkin...); 50 g. of blue cheese; Vinaigrette:; 80 ml. of extra virgin olive oil; 2 tbsp. mustard; 1 tbsp. of apple cider vinegar; Salt and pepper

Made by @newlux

restaurant 4 portions

schedule 18 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt600 g. of thin green beans
task_alt80 g. of mixed nuts (walnut, almond, cashew...)
task_alt30 g. of mixed seeds (sunflower, pumpkin...)
task_alt50 g. of blue cheese
task_altVinaigrette:
task_alt80 ml. of extra virgin olive oil
task_alt2 tbsp. mustard
task_alt1 tbsp. of apple cider vinegar
task_altSalt and pepper

step by step recipe

First, cut the ends of the green beans and rinse them.
Place them inside the pot and cover with water.
Set the STEAM menu, cooking temperature 1, for 10 minutes.
Once the program is finished, drain them and place them in a bowl with water and ice to maintain the color.
Chop the nuts slightly with the help of a knife.
Next, prepare the vinaigrette. To do this, in a small glass container with a lid, add all the ingredients and beat until emulsified.
Drain the green beans and serve them with the chopped nuts, seeds, crumbled blue cheese, and the vinaigrette. Enjoy!