Gluten-free Chocolate Cookies in Cooking Robot and Air Fryer
restaurant 12 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of drained chickpeas
- task_alt50 g. of almond flour
- task_alt50 g. sugar
- task_alt75 g. agave
- task_alt140 g. of unsalted peanut butter
- task_alt150 g. of chocolate chips
- task_alt4 g. of baking soda
- task_alt2 g. of salt
- task_alt1 tbsp. cinnamon
- task_alt1 tbsp. of baking powder
- task_alt10 ml. vanilla
step by step recipe
- Insert the blades into the jar.
- Place all ingredients except chocolate chips in the jar. Mix by programming the Robotmix at speed 6 for 1 minute.
- Add the chocolate chips and mix by programming the Robotmix at speed 3 reverse rotation for 20 seconds.
- Place a sheet of parchment paper in the air fryer basket and place the cookies in the form of round balls on the parchment paper.
- Cook at 180°C for 6 minutes.
- Serve piping hot!
Ingredients
- Accessories used: blades
