Creamy Paprika Chicken with White Rice
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of white rice
- task_alt200 g. of green beans
- task_alt700 g. of chicken breast cut into 2 cm cubes
- task_alt120 g. of raw cashews
- task_alt15 g. butter
- task_alt2 g. of paprika
- task_alt2 g. of salt
- task_alt1 g. garlic powder
- task_alt600 ml. of water
- task_alt10 ml. of chicken broth
- task_alt3 peeled carrots, sliced
- task_alt1 zucchini, diced
- task_alt1 chicken stock cube
step by step recipe
- Peel and thinly slice the carrots. Dice the zucchini. Remove the ends of the green beans. Cut the chicken into approximately 2 cm cubes.
- Insert the steam basket into the jar, placing it on the processor shaft. Pour the water into the jar and place the rice in the inner basket. Place the deep steam basket in the jar and lock it in place.
- Cover the deep steam basket with a thin layer of olive oil to prevent food from sticking.
- Coat the chicken cubes with salt, paprika, and garlic powder and place them in a single layer in the deep steam basket.
- Place the steam basket tray in the deep steam basket and arrange the cut vegetables on the tray.
- Place the butter on top of the vegetables and put the steam lid in place. Program for 20 minutes at speed 2.
- When cooking is complete, remove the vegetables, chicken, and rice and set aside. To make the sauce, mix the stock cube with 10 ml of broth.
- Add the raw cashews, paprika, and broth mixture to the jar with the remaining liquid from the rice and chicken. Blend by programming at speed 6 for 1 minute.
- Serve piping hot!
Ingredients
- Accessories used: steam basket, deep steam basket, steam lid
