Cream of artichoke cream for programmable cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 artichokes
- task_alt1 l. of vegetable stock
- task_alt1 leek
- task_alt80 ml. of white wine
- task_alt40 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, remove the first tougher leaves from the artichokes, peel the stems and cut off the tips. Chop the artichokes a little and cut the leek into slices.
- Add the oil to the pan and set FRIED Menu, 160ºC, 10 minutes.
- Once hot, add the leek and artichokes. Season and stir occasionally with the ladle.
- After 5 minutes, add the wine.
- Once the program is finished, add the broth.
- Cover the pot and program the stew menu, 110ºC at medium pressure, 15 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and blend. Rectify the salt if necessary.
- Serve with a drizzle of oil and pepper. Enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
