Cold Canned Cannelloni in Kitchen Robot
restaurant 20 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt20 cannelloni sheets
- task_altWater
- task_altBlack olives (for decoration)
- task_altFilling:
- task_alt350 g. of canned artichokes
- task_alt200 g. of canned tuna
- task_alt125 g. of canned white asparagus
- task_alt100 g. of stuffed green olives
- task_altSalt and pepper
- task_altSalsa:
- task_alt250 g. of mayonnaise
- task_alt4 tbsp. ketchup
- task_alt2 tbsp. tomato sauce
step by step recipe
- We place the blades.
- Add all the filling ingredients to the jar.
- Cover and program speed 5, 8 seconds. Remove and reserve.
- If we want it with fewer chunks, we program a few more seconds.
- We wash the jar, remove the blades and add water up to number 2.
- We cover and program the automatic BOIL Menu. When it reaches 95 ºC, we cancel the program and introduce 10 cannelloni sheets.
- We close and program 100 ºC, speed 1, 10 minutes.
- Once the program is finished, we remove them to a large container with cold water for a few minutes to stop the cooking process.
- We follow the same process to cook the rest of the cannelloni sheets.
- Once we have them all, we drain them and proceed to assemble the cannelloni.
- To do this, we spread the cannelloni sheets on the work table, place a little filling in the center and roll them up.
- We place the cannelloni with the opening face down on a large tray.
- Next, we mix all the sauce ingredients in a small bowl and add it over the cannelloni.
- We refrigerate for a minimum of 30 minutes so they are well chilled and just before serving, we add some chopped black olives on top.
- Enjoy!
Ingredients
- Accessories used: blades
