Cod with Beans and Mushrooms for Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 desalted cod loins
- task_alt500 g. of assorted mushrooms
- task_alt1 can of cooked beans
- task_alt250 ml. of fish broth
- task_alt1 large onion
- task_alt80 ml. of white wine
- task_alt80 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, peel the onion and chop it a bit. Wash the mushrooms and chop them a little if they are large. We reserve.
- Next, add 50 ml. add oil to the pan and program FRIED Menu, 160 ºC, 10 minutes.
- Once hot, add the onion and season with salt and pepper. Stir from time to time.
- After 5 minutes, add the broth and wine.
- Once the program is finished, remove everything and blend. We reserve.
- Then, set the FRY Menu, 160°C, 10 minutes.
- Once hot, add the mushrooms and when they have released their water, add the remaining 30 ml of oil.
- After 3 minutes, add the drained beans and the sauce we prepared at the beginning. Cook until the end of the program.
- Once the program is finished, add the cod and a little pepper on top.
- Place the lid, close the valve, and set the PRESSURE Menu, low pressure, 120°C, 5 minutes.
- Once the program is finished, remove the air by turning the valve and enjoy!
Ingredients
- You can serve this dish with a little alioli to give it an extra flavor boost.
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
