Chocolate Palmiers for Air Fryer
restaurant 20 unidades portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 rectangular puff pastry sheet
- task_altSugar (for sprinkling on the dough)
- task_alt100 g. 80% cocoa chocolate
- task_alt1 tbsp. coconut oil
step by step recipe
- Preheat the air fryer with the automatic menu.
- Unroll the puff pastry sheet and sprinkle sugar all over the dough. Roll over it with a rolling pin to make it stick. Turn the dough over and repeat the same process.
- Roll up the dough from one side to the center. Do the same from the other side.
- Cut slices 1-2 cm wide.
- Place the palmiers face up on a piece of parchment paper in the air fryer basket.
- Set to 180 degrees, 12 minutes. When 4 minutes are left, flip the palmiers and let them finish cooking.
- Melt the chocolate with the coconut oil in the microwave in 30-second intervals to avoid burning. Dip half of each palmier in the chocolate. Refrigerate to solidify and enjoy!
Ingredients
- It's not necessary to coat them with chocolate, although it's highly recommended as it gives them a delicious touch. If you prefer, you can use white chocolate.
- If you have leftover chocolate, don't throw it away. Store it in the fridge and use it for another recipe.
- For a sugar-free version, use erythritol or simply don't add sugar. If you make the sugar-free version, we recommend coating them with chocolate.
- The higher the cocoa percentage in the chocolate you use, the healthier it will be.
- Try to use a puff pastry made with butter, it's ideal for preparing desserts.
