Chocolate Donuts for Halloween in Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt60 g. of whole wheat flour
- task_alt30 g. date paste
- task_alt70 ml. of milk
- task_alt15 ml. of mild extra virgin olive oil
- task_alt1 egg
- task_alt1 tablespoon of pure cocoa powder
- task_alt1 teaspoon of baking powder
- task_altVanilla essence
- task_alt Topping
- task_alt100 g. of 70-80% chocolate
- task_alt50 g. white chocolate
- task_alt2 tablespoons of coconut oil
step by step recipe
- Place all ingredients in the blender and blend until a homogeneous mixture is obtained. Grease the holes of the donut pan.
- Place the mold in the basket of the air fryer and fill them with the batter. Set to 150 ºC, 12 minutes.
- Remove the mold, let cool slightly and unmold. Place the donuts on a wire rack to cool completely.
- While they cool, place the dark chocolate with a tablespoon of coconut oil in a microwave-safe container. In another container, place the white chocolate with the tablespoon of oil.
- Melt the chocolates separately in 20-second intervals. Coat the donuts with the dark chocolate.
- Store them in the refrigerator for a few minutes to let the chocolate thicken a bit and allow for decoration. It's important that this is for a short time and doesn't fully solidify.
- Put the white chocolate in a piping bag with a nozzle and form circles on the donuts.
- Using a toothpick, make lines from the hole towards the outside to create the spider web shape. Enjoy!
