Chicken stuffed with olives for Programmable Cooker

Name: Chicken stuffed with olives for Programmable Cooker
Prep time: 60 min
Cook time: 60 min
Ingredients: 1 large whole chicken; 300 g. of minced meat; 4 peeled hard boiled eggs; 150 g. of brie cheese; 100 g. turkey or ham slices; 1 onion; 3 ripe tomatoes; 200 ml. of vegetable stock; 100 g. of stuffed green olives; 50 ml. brandy; 80 ml. of extra virgin olive oil; Cooking thread; Salt and pepper

Made by @comidadediez

restaurant 4-6 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt1 large whole chicken
task_alt300 g. of minced meat
task_alt4 peeled hard boiled eggs
task_alt150 g. of brie cheese
task_alt100 g. turkey or ham slices
task_alt1 onion
task_alt3 ripe tomatoes
task_alt200 ml. of vegetable stock
task_alt100 g. of stuffed green olives
task_alt50 ml. brandy
task_alt80 ml. of extra virgin olive oil
task_altCooking thread
task_altSalt and pepper

step by step recipe

We debone the chicken and clean it. We can also ask for it to be made at the butcher's shop.
Place the open chicken on the worktop. Season with salt and pepper.
Place the minced meat in the center of the chicken and season. On top, place half of the turkey/ham slices, then the eggs forming a column, the brie a little chopped and cover with the rest of the turkey/ham.
We close starting from one side, in the form of a roll. Insert the chicken skins into the sides of the roll.
With the help of kitchen twine, we tie the roll to ensure that the filling does not come out during cooking.
Add the oil to the pan and set the SOFREÍR menu, 160 ºC, 15 minutes.
Once hot, add the stuffed chicken and brown it on both sides. We remove.
Next, add the chopped onion, the tomatoes a little chopped and the olives. Season and stir from time to time.
When we see that the vegetables begin to be a little soft, add the chicken roll and sprinkle it with the brandy. Let it evaporate a little and if there is time to spare, cancel the program.
Next, add the broth.
Place the lid, close the valve and program the OVEN menu, 180 ºC, 30 minutes.
Once the program is finished, remove the stuffed chicken, remove the string and cut it into slices.
Place all the juice, the vegetables and most of the olives in the blender (reserve some for serving). Grind until a fine sauce is obtained.
Enjoy!