Red Wine Chicken for Programmable Cooker
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 chicken thighs
- task_alt400 g. potato saucer
- task_alt250 g. of mushrooms
- task_alt100 g. of bacon
- task_alt320 ml. of red wine
- task_alt200 ml. of vegetable stock
- task_alt1 onion
- task_alt25 g. butter
- task_alt40 ml. of extra virgin olive oil
- task_alt1 tbsp. cornstarch
- task_altSalt and pepper
- task_alt1 bay leaf
step by step recipe
- Add the oil to the pan and set FRIED Menu, 160 ºC, 15 minutes. Once hot, add the butter and chicken thighs. Brown them on both sides and remove them.
- While the chicken is cooking, chop the onion and bacon.
- Once the thighs are removed, add the ingredients from the previous step. Cook for 2 minutes and add the tablespoon of cornstarch. Keep stirring to prevent lumps from forming.
- When the flour is lightly toasted, add the washed mushrooms and the small potatoes. Stir from time to time until the end of the program.
- Next, add the chicken, red wine, broth, bay leaf, salt, and pepper to taste. Mix and cover.
- Close the valve and set the STEW Menu, 110 ºC, 20 minutes.
- At the end of the program, remove the air by turning the valve. If we see that the sauce is too liquid, set the GRILL Menu, 160 ºC, 5 minutes with the lid open. Add salt if necessary and enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
