Cherry Sauce for Kitchen Robot
restaurant 6-8 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of cherries
- task_alt300 ml. port wine
- task_alt250 ml. of vegetable stock
- task_alt1 apple
- task_alt1 leek
- task_alt1 carrot
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- We pit the cherries and chop the apple, leek, and carrot.
- We add a little oil to the bowl and set the FRY menu, cooking temperature 2, for 10 minutes. Once hot, we add the vegetables, apple, and a pinch of salt. Stir from time to time with the spatula.
- When the program finishes, we add the Port wine and the broth. We close the lid and set the STEW menu, cooking temperature 2, for 10 minutes.
- Once the program is finished, we blend with a hand blender until we get a smooth sauce. Enjoy! Once the program is finished, we blend with a hand blender until we get a smooth sauce. Enjoy!
Ingredients
- This sauce is perfect for red meats.
- We can store it in the freezer and use it whenever we want.
