Cantaloupe Melon Gazpacho for Kitchen Robot
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 cantaloupe melon
- task_alt½ cucumber
- task_alt1 small spring onion
- task_alt10 g. of apple cider vinegar
- task_alt60 g. of extra virgin olive oil
- task_alt1 tsp. of salt
- task_altSliced Serrano or Iberian ham (for decoration)
step by step recipe
- Cut the melon in half and remove the seeds and strands.
- Remove the pulp with the help of a spoon or a spoon scoop without touching the rind to use it as a bowl to serve the gazpacho.
- If we see that the bowl does not hold, we cut the base a little to make it stable.
- We place the blades.
- Add the melon pulp, chopped onion, peeled and chopped cucumber, vinegar and salt to the pitcher.
- Place the lid and program speed 10, 2 minutes.
- We check that the gazpacho is to our taste or we can blend for a few more minutes.
- Program speed 3, 30 seconds and add the oil in a trickle through the steam outlet.
- Refrigerate until ready to eat so that it is well chilled.
- Preheat the air fryer with the automatic menu.
- Place the ham slices in the basket of the air fryer without crowding them.
- Close and manually program 200 ºC, 2 minutes.
- Let cool and chop the ham with your hands.
- Serve the gazpacho in the bowls with some crispy ham shavings and a drizzle of oil. Enjoy!
Ingredients
- If we want to consume it at the moment without waiting for it to be cold, it is necessary to refrigerate the melon previously or add a few ice cubes at the moment of serving.
- Accessories used: blades
