Coleslaw in a Kitchen Robot
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. of potatoes
- task_alt500 g. water
- task_alt250 g. cabbage
- task_alt150 g. of carrots
- task_alt150 g. of apple
- task_alt1 plain yogurt
- task_alt10 g. of red wine vinegar
- task_alt70 g. of mayonnaise
- task_alt10 g. sugar
- task_alt 5 g. mustard
- task_alt 5 g. of salt
- task_alt5 g. of onion
- task_alt5 g. of extra virgin olive oil
step by step recipe
- Place the blades in the jug.
- First, we will steam cook the potatoes. To do this, we place them in the steamer basket and put a sheet of transparent film between the lid and the container (to speed up cooking), set aside.
- We put the water in the jug and program it at 120 degrees, 8 minutes, speed 3 (to heat the water).
- We place the tray in position and program 20 minutes, 120 degrees, speed 3. We set aside the potatoes on another tray to cool and cool the water jug by rinsing it with cold water.
- We cut the 250 g of cabbage into four pieces and program 3 seconds at speed 5. We set aside in a salad bowl.
- We put the carrots cut in two pieces in the jug and program 3 seconds speed 5, set aside in the salad bowl with the cabbage.
- We put the peeled apple cut into four pieces without seeds and program 4 seconds, speed 4. We put it in the salad bowl, mix well all the ingredients that we have been blending using the spatula.
- Now we make the sauce: we put all the sauce ingredients in the jug and program 20 seconds speed 5.
- We pour the sauce into the bowl over the other ingredients and mix well.
- We put it in the refrigerator to rest for at least 3 hours before consuming. We cut the potatoes into bite-sized pieces and mix with the coleslaw. We present and enjoy.
Ingredients
- Accessories used: blades, steamer basket
