Buckwheat with vegetables for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. buckwheat
- task_alt600 ml. of vegetable stock
- task_alt200 g. zucchini
- task_alt150 g. leek (white part only)
- task_alt100 g. of peeled sweet potato
- task_alt1 artichoke
- task_alt50 g. of fresh peeled lima beans
- task_alt40 ml. of white wine
- task_alt50 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- Place the buckwheat in a colander and rinse it. Then add it to the pot together with the broth. Place the lid and close the valve. Program RICE Menu, 160 ºC, medium pressure, 8 minutes.
- In the meantime, chop all the vegetables very small, except the beans.
- Once the program is finished, open the lid by turning the valve and remove the buckwheat. We reserve.
- Add the oil to the pan and set the Fry Menu, 160 ºC, 10 minutes with the lid open. When the oil is hot, add the chopped vegetables, the beans and a pinch of salt and stir occasionally with the ladle. When there are 3 minutes left, add the wine.
- Once the program is finished, add the buckwheat to the pot and mix to integrate the flavors. Enjoy!
Ingredients
- Accessories: ladle
