Baked Rice with Kitchen Robot
restaurant 2 portions
schedule 01 h 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. round rice
- task_alt120 g. of potato (1 small)
- task_alt30 g. of blood sausage
- task_alt50 g. of bacon
- task_alt150 g. of crushed tomato
- task_alt100 g. of cooked chickpeas
- task_alt500 ml. of broth
- task_alt½ tomato
- task_alt3 tbsp. of olive oil
- task_alt1 tbsp. of smoked paprika
- task_alt1 tsp. of salt
- task_alt¼ tsp. of saffron
- task_alt1 head of garlic
step by step recipe
- Peel the potato and cut it into 1.5 cm slices. Cut the bacon into small pieces. Cut the tomato into 1.5 cm slices and set aside.
- Set the robot to Fried menu for 30 minutes and add olive oil to the bowl, let it heat up. Add the potato slices and fry for 2 minutes on each side or until golden brown. Remove them and set aside.
- Add the bacon to the bowl and fry for 2 minutes on each side. Then add the crushed tomato and sauté for 2 minutes, stirring occasionally. Add the chickpeas and paprika to the bowl and stir. Cook for 3 minutes, stirring occasionally. Add the rice and stir. Let it sauté for 1 minute. Spread the rice throughout the bowl to create an even layer and place the head of garlic in the center. Place the fried potatoes around the garlic and add the tomato slices. Add the blood sausage. In a separate bowl, mix the salt and saffron with the broth. Pour the broth over and close the lid.
- Set the robot to Oven menu for 40-50 minutes or until all the liquid has dissolved and the rice is cooked. Serve piping hot!
