Artichokes with almond sauce for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 artichokes
- task_alt1500 g. of water
- task_alt225 g. of vegetable stock
- task_alt30 g. of raw and peeled almonds
- task_alt1 onion
- task_alt100 g. of white wine
- task_alt20 g. of extra virgin olive oil
- task_alt1 tbsp. of flour
- task_altSalt and pepper
step by step recipe
- First, clean the artichokes. To do this, we remove the toughest leaves, peel the stem and cut off the tips.
- Once cleaned, cut into quarters.
- Next, add the water and flour to the pitcher.
- Cover and program the automatic boil menu until it reaches 95 ºC. Once the temperature is reached, cancel the program.
- Open and add the artichokes.
- Cover and program 100 ºC, speed 1, 10 minutes.
- Once the program is finished, drain the artichokes with the help of the basket and set aside.
- We place the blades.
- Add the oil and the onion cut in quarters.
- Cover and program speed 5, 15 seconds.
- We lower the remains of the walls with the help of the spatula and incorporate the almonds.
- Cover and program 100 ºC, speed 1, 12 minutes.
- Then add the broth, wine, salt and pepper to taste.
- Cover and program speed 10, 1 minute.
- We exchange the blades for the mixer accessory.
- Add the artichokes and program 100 ºC, speed 1, reverse rotation, 15 minutes.
- Enjoy!
Ingredients
- Cooking artichokes in flour prevents them from oxidizing and keeps them with a more vivid color.
- Accessories used: blades, mixer accessory, basket and spatula
