Apple and Almond Bundt Cake for Kitchen Robot
restaurant 10 portions
schedule 55 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of wheat flour
- task_alt100 g. of almond flour
- task_alt2 apples
- task_alt3 eggs
- task_alt150 g. sugar
- task_alt150 g. of milk
- task_alt100 g. of mild extra virgin olive oil
- task_alt60 g. of melted butter
- task_alt1 tbsp. of baking powder
- task_alt1 tsp. vanilla essence
- task_altA pinch of salt
step by step recipe
- First, we preheat the oven.
- Next, peel the apples and cut them into small cubes. We reserve.
- We place the blades.
- Place the sugar, eggs, and vanilla essence in the jug. Close and program speed 3, 1 minute.
- Then, add the milk, oil, and melted butter. Close and set to speed 3 for 40 seconds.
- Next, add the dry ingredients: wheat flour, almond flour, baking powder, and salt. Close and set to speed 5 for 1 minute.
- Lastly, add the chopped apple and set to speed 2 for 15 seconds.
- Grease a bundt cake pan and pour the batter into it.
- Bake at 175°C for approximately 45 minutes. Do the toothpick test to know that it is cooked.
- Remove from the oven and let stand in the pan for 5 minutes. Then, unmold and let cool completely on a wire rack.
- Once cooled, decorate with a little nougat cream and some almond granules. Or with your favorite toppings and enjoy!
Ingredients
- You can use any other 23-25 cm mold.
- Accessories used: blades and spatula
