Mediterranean Turbot for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 turbot fillets
- task_alt800 g. of ripe tomato
- task_alt100 g. of black olives
- task_alt50 g. of capers
- task_alt2 spring onions
- task_alt20 ml. of white wine
- task_alt2 peeled garlic cloves
- task_alt40 ml. of extra virgin olive oil
- task_alt1 tsp. sugar
- task_altA few basil leaves
- task_altSalt and pepper
step by step recipe
- We season the turbot with salt and pepper.
- We slice the garlic, julienne the onion, and cut the tomato into medium-sized pieces.
- We add 10 ml of oil to the pot and set the FRY Menu, cooking temperature 2, for 20 minutes. Once hot, we add the fish and cook it on both sides, just until marked. We remove.
- We add the rest of the oil and the sliced garlic. We cook until lightly golden.
- Next, we incorporate the onion and chopped tomato. We season with salt and pepper and add the teaspoon of sugar. Stir from time to time.
- After about 5 minutes, we add the wine and let it cook until the program ends.
- Once the program is finished, we add the capers, black olives, and basil.
- We cover and set the STEW Menu, cooking temperature 1, for 10 minutes.
- When there are 3 minutes left, we add the fish.
- We close the lid again and let it cook until the program ends.
- Enjoy!
Ingredients
- Accessories used: spatula
