Vegetable Meatballs with Tomato Sauce for Kitchen Robot
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMeatballs:
- task_alt200 g. of mushrooms
- task_alt150 g. round rice
- task_alt300 ml. of water (to cook the rice)
- task_alt2 eggs
- task_alt100 g. yogurt
- task_alt80 g. breadcrumbs
- task_alt80 ml. of extra virgin olive oil
- task_alt1 peeled garlic clove
- task_altSpices (to taste)
- task_altSalt and pepper
- task_altSalsa:
- task_alt500 g. of crushed tomato
- task_alt1 onion
- task_alt2 peeled garlic cloves
- task_alt1 tbsp. oregano
- task_alt1 tsp. sugar
- task_altSalt and pepper
step by step recipe
- We add water, rice, and a pinch of salt to the bowl. We stir, cover, and set the RICE Menu. We calculate about 12 minutes and once cooked, we transfer it to a large bowl.
- We wash and chop the mushrooms and a clove of garlic to prepare the meatballs.
- We add the rest of the ingredients to the bowl where we have reserved the rice: the chopped mushrooms, eggs, yogurt, breadcrumbs, chopped garlic, spices to taste, salt, and pepper. We mix and form the meatballs using our hands.
- We add the oil to the bowl and set the FRY Menu, cooking temperature 3, 10 minutes. Once hot, we fry the meatballs until lightly golden. Remove and reserve.
- Next, we chop the onion and two garlic cloves to prepare the tomato sauce.
- We set the FRY Menu, cooking temperature 2, 10 minutes. Once hot, we add the vegetables from the previous step, salt, and pepper to taste. We mix.
- After 3 minutes, we add the tomato, sugar, oregano, salt, and pepper to taste. We cover and stir occasionally until the program ends.
- Once the program is finished, we remove the sauce and blend it.
- We put the sauce back into the bowl along with the meatballs.
- We close and set the STEW Menu, cooking temperature 1, 10 minutes.
- We serve with a little oregano and enjoy!
