Eggplant Skewers with Hummus, Sun-Dried Tomatoes, and Olives for Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 eggplant
- task_alt100 g. of sun-dried tomatoes in oil (drained)
- task_alt70 g. of stuffed olives
- task_alt250 g. of cooked chickpeas
- task_alt2 tbsp. of extra virgin olive oil
- task_alt1 tbsp. of tahini
- task_alt1 peeled garlic clove
- task_alt1 tsp. of ground cumin
- task_alt1 tbsp. of lemon juice
- task_altExtra virgin olive oil spray
- task_altSalt and pepper
- task_altChives (for garnish)
step by step recipe
- First, we wash the eggplant and cut it into slices approximately 1 cm thick.
- We place them in a colander and season them. We let them rest for 20 minutes to remove bitterness. After that time, we rinse them with water and dry them with a piece of kitchen paper.
- While the eggplant rests, we prepare the hummus. To do this, we blend the chickpeas, the two tablespoons of oil, tahini, garlic, cumin, lemon juice, salt, and pepper to taste, until we get a creamy mixture. We reserve.
- Then, we cut the olives into slices. We reserve.
- We add a little oil spray to the pot and set the GRILL Menu, cooking temperature 2, for 15 minutes.
- We cook the eggplant slices until lightly golden on both sides. We reserve.
- We move on to assembling the skewer by placing the filling on one end of the eggplant slices: hummus, olives, and sun-dried tomatoes.
- We close them in a sandwich form and stick a toothpick in the center.
- We serve with a drizzle of oil, a little pepper, and chopped chives. Enjoy!
