Broccoli, Bacon, and Raisin Salad for Programmable Cooker
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of broccoli
- task_alt3 measures of water to cook the broccoli (measuring cup)
- task_alt10 slices of bacon
- task_alt1 red onion
- task_alt60 g. of raisins
- task_alt50 g. of grated cheese
- task_alt40 g. of sun-dried tomatoes in olive oil (drained)
- task_alt30 g. of peeled sunflower seeds
- task_altSalsa:
- task_alt100 g. of mayonnaise
- task_altZest of one lemon
- task_alt1 tbsp. of lemon juice
- task_alt2 tbsp. of apple cider vinegar
- task_alt1 tbsp. mustard
- task_altSalt and pepper
step by step recipe
- First, we cut the broccoli into small florets and wash them.
- We add the water and broccoli to the cooker.
- We place the lid, close the valve, and set the STEAM Menu, medium pressure, 110°C, 1 minute.
- At the end of the program, remove the air by turning the valve.
- We drain the broccoli, set it aside in a large bowl, and discard the water.
- We set the GRILL Menu, 160°C, 5 minutes.
- While it's heating, we cut the bacon into small cubes.
- Once hot, we add the bacon and stir occasionally until golden and crispy. We remove and set aside with the broccoli.
- In a container, we mix all the sauce ingredients and set aside.
- Next, we peel and chop the onion. We also chop the sun-dried tomatoes. We set them aside with the broccoli.
- We add the rest of the ingredients to the broccoli bowl: grated cheese, raisins, sunflower seeds, and the sauce.
- Mix and enjoy!
Ingredients
- Accessories used: measuring cup
