Zucchini Burgers with Yogurt Sauce in Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. zucchini
- task_alt1 small onion
- task_alt1 egg
- task_alt100 g. of whole oat flour
- task_alt40 g. of grated cheese
- task_alt1 peeled garlic clove
- task_altSpices to taste
- task_altSalt and pepper
- task_altYogurt sauce:
- task_alt150 g. of Greek or plain yogurt
- task_altJuice of ½ lemon
- task_altDried dill or fresh chopped chives (to taste)
- task_altSalt and pepper
step by step recipe
- Place the mixer accessory.
- Place all the sauce ingredients in the jar.
- Place the lid and program speed 3, 30 seconds. Remove and refrigerate until ready to consume.
- We wash the jar.
- We place the blades.
- Place the zucchini cut into thick slices, peeled and quartered onion, and halved garlic clove in the jar.
- Put the lid on and set to speed 5 for 10 seconds.
- We lower the remains of the walls with the help of the spatula.
- Add the flour, egg, cheese, spices, salt, and pepper to taste.
- Put the lid on and set to speed 3 for 30 seconds.
- Heat a pan with a few drops of oil. Once hot, form the burgers by adding about 2-3 tablespoons of the mixture. Cook them over medium-high heat for 2-3 minutes on each side, until they are lightly browned.
- Serve the burgers with the yogurt sauce and enjoy!
