Sobrasada, Cheese and Honey Rolls in Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt230 g. of milk
- task_alt25 g. of fresh pressed yeast
- task_alt30 g. of extra virgin olive oil
- task_alt1 egg
- task_alt30 g. sugar
- task_alt220 g. of strong flour
- task_alt200 g. of wheat flour
- task_alt1 tsp. of salt
- task_altFilling:
- task_alt150 - 200 g. of thinly sliced cheese
- task_alt150 - 200 g. of Mallorcan sobrasada
- task_alt5 tsp. butter
- task_alt2 tsp. honey
- task_alt1 beaten egg
step by step recipe
- Put the milk, yeast, oil, egg, and sugar in the jar and mix by programming 1 min, at a temperature of 37°C, speed 2.
- Add the flours and salt and start the kneading program for 2 min.
- Remove the dough from the bowl, form a ball and let it rest on a baking tray lined with parchment paper and covered with a large bowl or a cloth (15-20 min).
- Preheat the air fryer to 180°C for 10 min.
- Line the air fryer basket with parchment paper.
- With a rolling pin, roll out the dough into a rectangular shape (approx. 30x40 cm).
- Cover the surface with thin slices of sobrasada, place the cheese slices on top, and distribute the honey and butter.
- Form a roll starting from the widest part. Cut into 8-9 slices and place them in the prepared air fryer basket.
- Brush the surface with beaten egg.
- Bake for 20 minutes (170°C).
- Remove from the air fryer and serve warm or cold.
