Battered Baby Squids for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of frozen baby squids
- task_alt100 g. of fish fry batter mix
- task_altExtra virgin olive oil spray
- task_altLemon (optional)
step by step recipe
- Preheat the air fryer with the automatic menu.
- We thaw the baby squids and clean them (removing guts, quill, and beak).
- We wash them and drain them well.
- We coat them with the fish fry batter mix
- We place them in the air fryer basket, trying not to pile them up.
- We close and set the automatic SHRIMP menu, 190°C, 18 minutes. Halfway through, we open and stir to ensure even cooking.
- We serve immediately with a squeeze of lemon and enjoy!
Ingredients
- The fish fry batter mix is a blend found in the supermarket. It's made with wheat flour, corn flour, corn semolina, and salt. If you can't find it, you can mix equal parts wheat flour and corn flour with a pinch of salt.
