Ground Meat Loaf in Air Fryer

Name: Ground Meat Loaf in Air Fryer
Prep time: 25 min
Cook time: 25 min
Ingredients: 5 slices of bacon cut into strips; 1/2 onion, chopped; 2 cloves of garlic, minced; 500 g of ground meat; 2 tsp. of Worcestershire sauce; Salt and black pepper; 2 green onions, sliced; 2 cups of grated cheddar cheese; Pizza dough; 2 tbsp. of melted butter; 2 tsp. of chopped parsley; For the sauce:; 1/4 cup of mayonnaise; 2 tablespoons of tomato sauce (ketchup); 1 tbsp. of yellow mustard; 1 tbsp. of pickle seasoning

Made by @newlux

restaurant 4 portions

schedule 25 min

Cooking details

This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

2l Air Fryer | Air Power V20

Not available

3.5l Air Fryer | Air Power V35

Not available

Air Fryer 5.5l | Air Power V55

Not available

Air Fryer Oven | Air Power V120

Not available

Ingredients

task_alt5 slices of bacon cut into strips
task_alt1/2 onion, chopped
task_alt2 cloves of garlic, minced
task_alt 500 g of ground meat
task_alt 2 tsp. of Worcestershire sauce
task_alt Salt and black pepper
task_alt 2 green onions, sliced
task_alt 2 cups of grated cheddar cheese
task_altPizza dough
task_alt 2 tbsp. of melted butter
task_alt 2 tsp. of chopped parsley
task_altFor the sauce:
task_alt1/4 cup of mayonnaise
task_alt2 tablespoons of tomato sauce (ketchup)
task_alt1 tbsp. of yellow mustard
task_alt1 tbsp. of pickle seasoning

step by step recipe

Preheat the air fryer-oven to 220 °C for 10 minutes.
Place the bacon on parchment paper in the air fryer tray, insert it in the lower slot and cook for 15 min at 170° until golden and crispy. Set aside on a plate with kitchen paper.
In a pan, sauté the onion for about 6 minutes. Add the garlic and cook for 1 more minute.
Add the ground meat and cook for about 6 minutes, stirring with a wooden spoon.
Drain the fat released by the meat and add the Worcestershire sauce and season with salt and pepper. Add the green onions and 1/2 cup of cheese.
Spread the pizza dough on an air fryer-oven tray lined with parchment paper.
Spread the meat mixture over the entire pizza dough, leaving a border around the edge. Cover with the remaining cheese and bacon, then roll up the dough. Seal the ends well.
Mix the melted butter and parsley in a small bowl and brush over the entire loaf.
Insert the tray into the air fryer and cook the loaf for 15 min at 180°, until the bread is golden.
Let it cool for 10 minutes before cutting.
Meanwhile, prepare the dipping sauce: in a medium bowl, mix the mayonnaise, ketchup, mustard, and seasoning. Serve the loaf in slices with the dipping sauce.