Savory Rolls for Air Fryer and Kitchen Robot
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt225 g. of wheat flour
- task_alt2 eggs
- task_alt250 g. zucchini
- task_alt150 g. of milk
- task_alt100 g. of Parmesan cheese
- task_alt90 g. of extra virgin olive oil
- task_alt1 onion
- task_alt2 sprigs of rosemary
- task_altPeeled pumpkin and sunflower seeds (for decoration)
- task_altSalt and pepper
step by step recipe
- We place the blades.
- First, we put in the zucchini cut into thick slices.
- We place the lid and set the speed to 5 for 8 seconds.
- We remove the zucchini and set it aside.
- We put the onion, cut into quarters, into the jar.
- We place the lid and set the speed to 5 for 6 seconds.
- We remove the onion along with the zucchini. We drain the vegetables well using a cloth.
- We add to the jar the flour, eggs, milk, 80 g of parmesan, rosemary, oil, salt, and pepper to taste.
- We place the lid and set the speed to 4 for 1 minute.
- We open and add the drained vegetables.
- Close and program speed 3, 20 seconds.
- We place the individual muffin molds (silicone) in the air fryer basket.
- We fill them almost completely and sprinkle some grated cheese and seeds on top.
- We close and manually set to 160°C for 16 minutes.
- We let the rolls cool for 5 minutes inside the molds and then place them on a rack to cool completely. They can also be eaten warm and are very tasty.
- We follow the same process to cook the rest of the rolls and enjoy!
