Moorish Soup with Kitchen Robot
restaurant 6 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. beef
- task_alt200 g. of dried lentils
- task_alt100 g. of cooked chickpeas
- task_alt100 g. of noodles
- task_alt2 chicken thighs
- task_alt1 beef bone
- task_alt1 egg
- task_alt5 sprigs of parsley
- task_alt3 sprigs of cilantro
- task_alt1 small celery stalk with leaves
- task_alt1 small onion
- task_alt4 tbsp. of olive oil
- task_alt1 tsp. butter
- task_alt1 can of crushed tomatoes
- task_alt1 tbsp. tomato concentrate
- task_alt1 tsp. ginger
- task_alt1 tsp. cumin
- task_altSalt and pepper to taste
- task_alt2 L broth or water with 4 stock cubes
step by step recipe
- Finely chop the onion as well as the sprigs of parsley, cilantro, and celery. Cut the veal into bite-sized pieces and set aside.
- Set the robot to the Fried menu at Temperature 2 for 25 minutes. Add the oil and butter to the pot and let it heat up. Add the onion, parsley, cilantro, and celery for about 5 minutes. Add the veal, chicken, veal bone, salt, pepper, cumin, and ginger and stir to mix. Then add the lentils and the broth or water with stock cubes. Let the soup come to a boil.
- Once boiling, set the robot to the Soup menu at Temperature 2 for 20 minutes. Add the crushed tomatoes and tomato paste and mix well. Close the lid and let it cook.
- When there are 5 minutes of cooking time left, add the noodles and let them cook.
- In a separate bowl, beat the egg.
- Once the cooking time is finished and while the soup is still hot, add the egg while stirring constantly. Serve piping hot!
