Potato and Meat Pie with Kitchen Robot
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMashed potatoes:
- task_alt750 g. of potatoes for boiling
- task_alt40 g. butter
- task_alt50 g. grated Parmesan cheese
- task_alt300 ml. of milk
- task_altSalt, pepper and nutmeg
- task_altFilling:
- task_alt500 g. of ground meat
- task_alt200 g. of crushed tomato
- task_alt20 g. of red bell pepper
- task_alt50 g. of grated cheese (for gratin topping)
- task_alt80 ml. of red wine
- task_alt50 ml. of extra virgin olive oil
- task_alt2 cloves garlic
- task_alt1 onion
- task_alt2 carrots
- task_altOregano (to taste)
- task_altSalt and pepper
step by step recipe
- First, we prepare the stuffing. To do this, chop the onion, carrots, garlic, and bell pepper a bit. Place the blades in the jar and add the chopped vegetables. Cover and set to speed 7 for 10 seconds. Push down the vegetables with the spatula and add the oil. Cover and set to 120°C, speed 1, for 5 minutes. Then, add the ground meat, crushed tomatoes, red wine, salt, pepper, and oregano. Place the large steamer basket on top with the peeled and thinly sliced potatoes inside. Cover and set to 100°C, speed 1, for 25 minutes. Once the program is finished, remove the meat mixture and potatoes separately.
- Next, prepare the mashed potatoes. Without washing the jar, add the potatoes, milk, butter, salt, pepper, and nutmeg. Cover and program 100 ºC, speed 1, 10 minutes. Once the program is finished, add the Parmesan cheese and set to speed 6 for 1 minute.
- In an oven-safe dish or individual dishes, place a layer of filling and top with the mashed potatoes. Finish with a sprinkle of grated cheese on top and cook in the oven at 200°C until golden brown, about 15 minutes. Enjoy!
Ingredients
- Blades, spatula, steamer basket
