Cream-filled Chuchos in a Kitchen Robot
restaurant 10 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMass:
- task_alt300 g. of wheat flour
- task_alt100 g. of butter at room temperature
- task_alt25 g. of fresh yeast
- task_alt30 g. sugar
- task_alt75 ml. of milk
- task_alt2 eggs
- task_altZest of 1 lemon
- task_altA pinch of salt
- task_alt250 ml. sugar
- task_altCream:
- task_alt500 ml. of milk
- task_alt50 g. of flour
- task_alt80 g. sugar
- task_alt2 eggs
- task_alt2 egg yolks
- task_alt1 tbsp. vanilla essence
step by step recipe
- Place the whisk attachment.
- First, we prepare the cream. To do this, we put all the cream ingredients in the jar and set it to 90 °C, speed 3, for 7 minutes. We check that it has a slightly thick cream texture and remove it. We reserve the cream in a piping bag.
- We wash the jar and place the blades to prepare the dough.
- First, we add the milk. We cover and set it to 37 °C, speed 2, for 30 seconds.
- Next, we add the crumbled yeast and set it to speed 3 for 10 seconds.
- Then, we add the flour, eggs, sugar, lemon zest, and a pinch of salt. We close and set it to speed 6 for 30 seconds.
- We open and scrape down the sides with the help of the spatula.
- We close and set it to speed 3 for 3 minutes. We gradually add the chopped butter.
- Once the program is finished, we let the dough rest for approximately 30 minutes with the lid on. It should double in size.
- Then, we set it to speed 3 for 1 minute.
- We remove the dough and place it on the work surface. We roll it out with a rolling pin until it's thin.
- We cut the dough into squares of the desired size and place a strip of cream in the center.
- We roll it into a chucho shape and seal the ends with our fingers.
- We fry the chuchos in plenty of oil and coat them with sugar. Enjoy!
Ingredients
- Blades, spatula, and whisk attachment
