Spaghetti with Meatballs for Food Processor (Lady and the Tramp)
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of spaghetti
- task_alt2 l. of water
- task_altGrated Parmesan (to taste)
- task_altFresh parsley or oregano
- task_altSalt
- task_altMeatballs:
- task_alt500 g. of veal minced meat
- task_alt1 garlic clove
- task_alt1 egg
- task_alt30 g. of milk
- task_alt30 g. Parmesan cheese
- task_alt50 g. of flour
- task_alt50 g. of extra virgin olive oil
- task_alt1 slice of sliced bread
- task_altFresh parsley
- task_altSalt and pepper
- task_altSalsa:
- task_alt700 g. of tomatoes
- task_alt1 clove garlic
- task_alt1 onion
- task_alt40 g. of extra virgin olive oil
- task_alt1 tbsp. oregano
- task_altSalt
step by step recipe
- We start by preparing the meatballs. In a bowl, season the ground meat with minced garlic, Parmesan cheese, a good handful of chopped parsley, salt and pepper. Mix and set aside. In another bowl, add the egg, milk, and bread slice. Let stand for a few minutes so that the bread absorbs the liquids. Once the bread is well soaked, mash with your hands or fork and add this mixture to the minced meat. Mix until blended. Form small balls and coat them in flour. Lightly brown them in a pot with oil. We reserve.
- Next, we prepare the sauce. Place the blades and add the onion cut in half and the garlic clove. Close and set to speed 5 for 8 seconds. Lower the leftovers with the help of the spatula. Add the oil, cover and set to 120°C, speed 1, for 8 minutes. Once the program is finished, add the peeled tomatoes and set to speed 5 for 15 seconds. Scrape down the sides with the spatula, season with salt and pepper, and add oregano. Close and set to 120°C, speed 1, for 15 minutes. Remove and reserve.
- Next, cook the pasta. To do this, replace the blades with the mixing accessory and add water. Close and set the automatic boiling menu. When it reaches 100°C, cancel the program and add the pasta. Close and set to 100°C, speed 1, for 8 minutes. Drain using the basket and set aside. Discard the water except for one ladle.
- Finally, add the tomato sauce, pasta, a bit of the cooking water, and the meatballs to the jar. Close and set to 100°C, speed 1, for 5 minutes.
- Serve with some grated Parmesan cheese and a bit of fresh chopped parsley or oregano. Enjoy!
Ingredients
- Accessories used: blades, mixer accessory, basket and spatula
