Spaghetti All’amatriciana for Programmable Cooker (Eat, Pray, Love)
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of spaghetti
- task_alt 80 g. of fresh pancetta
- task_alt1 kg of ripe tomatoes
- task_alt80 g. of grated Parmesan
- task_alt3-4 measures of water
- task_alt1 onion
- task_alt2 cloves garlic
- task_alt1 chili pepper (without seeds)
- task_alt80 ml. of extra virgin olive oil
- task_alt1 tsp. sugar
- task_altSalt and pepper
step by step recipe
- We start by preparing the homemade tomato sauce. To do this, we wash the tomatoes and grate them. We peel and chop the onion and garlic. We add the oil, tomato, onion, garlic, chili pepper, salt, pepper, and sugar to the pot. We close it and set the STEW Menu, 110 ºC, medium pressure, 15 minutes. We remove the sauce from the pot and blend it.
- We add the sauce back to the pot and incorporate the pancetta cut into strips, the pasta broken in half (so it fits well in the pot), and water to cover.
- We mix well, close and set the PASTA Menu, 110 ºC, 5 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. We mix with the help of the ladle and check if the pasta is cooked to our liking. If it's a bit al dente, we put the lid on and let it finish cooking with the residual heat.
- We serve with a little grated cheese on top and enjoy!
Ingredients
- Ladle and measuring cup
