Lettuce Tacos for Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altTudela lettuce leaves (amount to taste)
- task_alt300 g. of ground chicken
- task_alt100 g. of skinless almonds
- task_alt8 mushrooms
- task_alt1 carrot
- task_alt1 onion
- task_alt1 apple
- task_alt4 cloves of garlic
- task_alt30 ml. soy sauce
- task_alt1 tbsp. of chopped basil
- task_altJuice of 1 lemon
- task_alt1 jalapeño (seedless)
- task_alt1 tablespoon of honey
- task_alt1 tbsp. grated ginger
- task_alt40 ml. of extra virgin olive oil
step by step recipe
- First, we peel all the vegetables. Then, we cut the onion into julienne strips and chop the garlic and jalapeño. We grate the carrot. We reserve.
- In a bowl, we place the ground chicken along with all the ingredients from the previous step. We also add the soy sauce, basil, lemon juice, and honey.
- We add the oil to the bowl and set the FRY menu, cooking temperature 3, for 10 minutes. Once hot, we add the marinated chicken. We stir occasionally with the spatula for 5 minutes.
- While it's cooking, we slice the mushrooms and peel and dice the apple.
- After 5 minutes of cooking, we add the mushrooms, apple, and ginger. Stir from time to time until the end of the program.
- Finally, we add the almonds and mix.
- We serve the prepared mixture in the lettuce leaves and enjoy!
