Meat Empanada in Multicooker and Air Fryer
restaurant 4 portions
schedule 01 h 20 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMass:
- task_alt450 g. of strong flour
- task_alt90 g. of lard or butter
- task_alt50 ml. of water
- task_alt50 ml. of extra virgin olive oil
- task_alt50 ml. of white wine
- task_alt10 g. of powdered baker's yeast
- task_alt2 eggs (1 for brushing)
- task_alt5 g. of salt
- task_altFilling:
- task_alt300 g. of veal minced meat
- task_alt300 g. onion
- task_alt80 g. of spicy chorizo
- task_alt80 g. of cured bacon
- task_alt60 g. of fried tomato
- task_alt50 g. of extra virgin olive oil
- task_alt20 g. of white wine
- task_altSalt and pepper
step by step recipe
- Place the blades in the jug to prepare the mixture.
- Add the water, oil, white wine, and lard.
- Put the lid on and set to speed 2, 40°C, for 1 minute.
- Add one egg and the baker's yeast through the steam outlet and set to speed 4 for 5 seconds.
- Open the lid and add the flour and salt inside.
- Cover and program speed 6, 15 seconds.
- Then, knead using the automatic kneading program for 3 minutes.
- Once the program is finished, open and remove the dough.
- Let it rest in a bowl covered with a cloth for 30 minutes.
- While the dough is resting, we prepare the filling.
- Place the blades in the jar again.
- Add the sliced chorizo. Cover and program speed 5, 5 seconds. Remove and reserve.
- We introduce the onion cut in quarters. Cover and program speed 5, 8 seconds.
- Add the oil through the steam outlet and set to speed 1, 120°C, for 5 minutes.
- Meanwhile, cut the bacon into small pieces.
- Once the program is finished, add the bacon, ground meat, and white wine, and set to speed 1, reverse rotation, 120°C, for 8 minutes.
- When 30 seconds are left, add the fried tomato sauce and chorizo through the steam outlet.
- Remove the filling and set aside.
- After the resting time, divide the dough into four equal parts.
- Cut two pieces of baking paper the size of the air fryer basket.
- Roll out two of the dough pieces on the baking paper pieces. Roll out the other two on plastic wrap pieces.
- Spread the filling on the dough pieces on the baking paper and place the other dough pieces on top to close our empanadas.
- Close the edges and make a hole in the center.
- Brush the dough with beaten egg.
- Place one of the empanadas in the air fryer basket.
- Set to 180°C for 15 minutes.
- Remove the empanada and bake the next one using the same program.
- Enjoy!
Ingredients
- Accessories used: blades.
