Romesco Sauce in Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 18 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 ripe tomato
- task_alt1 onion
- task_alt2 cloves garlic
- task_alt2 tbsp. of ñora meat
- task_alt1 bay leaf
- task_alt50 g. of roasted hazelnuts without skin
- task_alt50 g. of toasted skinless almonds
- task_alt180 g. of extra virgin olive oil
- task_alt20 g. of apple cider vinegar
- task_alt1 chili pepper
- task_alt1 slice of toasted bread
- task_altSalt
step by step recipe
- Place the ripe tomato, onion, and garlic cloves in the air fryer basket. Roast them at 200°C for 15 minutes.
- Let the vegetables cool down a bit to avoid burns, then peel them.
- Place the blades in the jug.
- Add all ingredients except the oil.
- Blend at speed 8 for 20 seconds.
- Then, set to speed 4 for 30 seconds and gradually pour the oil through the steam outlet. Enjoy!
Ingredients
- Accessories used: blades.
