Chicken Breast in Mustard Sauce for Multicooker
restaurant 4 portions
schedule 26 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 chicken breasts
- task_alt1 onion
- task_alt120 ml. of white wine
- task_alt120 ml. of vegetable stock
- task_alt100 ml. of liquid cooking cream
- task_alt2 tbsp. of whole grain mustard
- task_altFlour (for coating the chicken)
- task_altExtra virgin olive oil
step by step recipe
- Put a little oil in the pot and set the FRY Menu, cooking temperature 3, for 5 minutes. While it's heating, season and flour the chicken breasts and chop the onion. When the oil is hot, add the floured meat. Brown on both sides and set aside. If we have time left, cancel the FRY Menu.
- If there's little oil left in the pot, add a bit more and set the FRY Menu, cooking temperature 2, for 10 minutes. Add the chopped onion, season, and stir occasionally with the spatula. When 5 minutes are left, add the wine, and when 2 minutes are left, add the broth.
- Next, set the SLOW COOK Menu, cooking temperature 2, for 10 minutes. Add the chicken breasts and mustard. In the last minute, add the liquid cream.
- Remove the chicken breasts and blend the sauce. Add salt if necessary and enjoy!
Ingredients
- Accessories used: spatula
