Apple Strudel with Cinnamon Crumble for Air Fryer
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altFor the apple layer:
- task_alt3 Apples, diced
- task_alt3 tbsp. honey
- task_alt1 tsp. vanilla essence
- task_alt2 pine nuts
- task_altLemon zest
- task_altFor the cream layer:
- task_alt2 Plain yogurts (or one vanilla yogurt, or Greek yogurt)
- task_alt1 splash of vanilla essence
- task_alt2 tbsp. honey
- task_altFor the “crumble”
- task_alt100 g. of cold butter
- task_alt100 g. of brown sugar
- task_alt150 g. of flour
- task_alt50 g. of ground almonds
- task_alt1 tsp. of ground cinnamon
- task_alt1 pinch of salt
step by step recipe
- For the apple layer:
- In a container that can be placed in the air fryer oven (glass, metal, clay...), combine the apples with the other ingredients and mix everything together with a spoon.
- Preheat the air fryer for 5 minutes at 180°C.
- Place the container with the apples on the air fryer tray in the lower slot and cook until the apples are soft, 10 minutes at 160°C. Remove from the air fryer oven and let it cool.
- For the crumble:
- Chop and knead the ingredients with your hands. Form small mounds of different sizes and place them on the air fryer tray, previously lined with parchment paper.
- Bake at 180°C for about 8 minutes, until they turn golden brown. Allow to cool.
- For the cream:
- Mix the yogurt with vanilla and honey until you obtain a homogeneous mixture.
- Next, fill the small glasses or cups by alternating layers of cream, apples, and crumble.
- Top the glass with a layer of crispy crumble. Serve immediately.
