Christmas Broth for Programmable Cooker
restaurant 8 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altBroth:
- task_altWater to cover
- task_alt¼ chicken
- task_alt¼ hen
- task_alt1 pig's foot
- task_alt1 ham bone
- task_alt1 white broth bone
- task_alt150 g. from pork spine
- task_alt½ pig's ear
- task_alt3 carrots
- task_alt1 stalk celery
- task_alt1 turnip
- task_alt1 parsnip
- task_alt1 leek
- task_alt1 potato
- task_altSalt
- task_altStuffed Galets:
- task_alt48 large galets
- task_alt400 g. of minced meat
- task_alt1 egg
- task_alt1 slice of sliced bread
- task_alt100 ml. of milk
- task_alt1 clove garlic
- task_alt1 sprig of parsley
- task_altSalt
step by step recipe
- Wash all the meat and place it in the cooker. Season and cover with water without exceeding the maximum level allowed in the cooker. Place the lid, close the valve, and set the TURBO menu to high pressure, 130°C, 30 minutes.
- Once the program is finished, release the pressure by turning the valve and remove all the meat. Also remove the broth to a bowl and set it aside separately.
- Peel all the vegetables (except the celery) and chop them. Put them in the cooker, season, and cover with water without exceeding the maximum level allowed in the cooker. Place the lid, close the valve, and set the TURBO menu to high pressure, 130°C, 10 minutes.
- Once the program is finished, release the pressure by turning the valve and remove all the vegetables. Remove the broth along with the previous meat broth.
- Put all the broth in the cooker and add the galets to hydrate for 15 minutes.
- Meanwhile, prepare the filling for the galets. To do this, beat the egg with the milk in a bowl. Add the slice of bread and let it absorb the liquids. Then, add the minced meat, finely chopped garlic and parsley. Mix until all ingredients are combined.
- Remove the now hydrated galets and carefully stuff them with the previous mixture.
- Put them back in the cooker with the broth. Place the lid, close the valve, and set the PASTA menu, 130°C, 3 minutes. Enjoy!
Ingredients
- As this is a broth that requires many ingredients for a rich flavor, it's necessary to cook the vegetables and meat separately with their respective amounts of water to achieve a greater final quantity of broth.
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
