Pork Tenderloin and Iberian Ham Rolls with Foie Gras Sauce in a Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of Iberian pork tenderloin
- task_alt80 g. of Iberian ham
- task_alt70 g. of fresh foie gras
- task_alt120 ml. of vegetable stock
- task_alt50 ml. brandy
- task_alt50 ml. of cooking cream
- task_alt20 ml. of extra virgin olive oil
- task_alt1 leek
- task_altSalt and pepper
step by step recipe
- First, we cut the Iberian pork tenderloin into thin slices and place a slice of Iberian ham on top. We roll them up to form rolls and add a little pepper.
- We add the oil to the bowl and set the FRY menu, cooking temperature 1, for 15 minutes. Once hot, we place them with the opening face down so they don't open up and cook them until they are lightly browned on all sides. We remove.
- Next, we add the chopped leek and season with salt and pepper. Stir from time to time. Once softened, we add the brandy, broth, and foie gras. We let it cook until the program finishes.
- When the program finishes, we remove everything and blend it together with the liquid cream. We put the rolls and the sauce back into the bowl and set the GRILL menu, cooking temperature 1, for 5 minutes. Enjoy!
Ingredients
- Accessories used: spatula
