Balsamic Chicken and Mushrooms in Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of chicken breast cut into cubes
- task_alt300 g. of mushrooms sliced or quartered
- task_alt6 g. of salt
- task_alt15 ml. of olive oil
- task_alt45 ml. of balsamic vinegar
- task_alt4 sprigs of fresh thyme (leaves only)
step by step recipe
- Place the mixer in the jar of the Robotmix.
- Add the diced chicken, half of the oil, and half of the salt. Cook by setting the Robotmix to 120°C for 7 minutes at speed 1 reverse rotation.
- Remove the chicken and set aside. Add the remaining oil and salt along with the sliced mushrooms and sauté by setting the robot to 120°C for 5 minutes at speed 1 reverse rotation.
- Return the chicken to the jar and add the balsamic vinegar and thyme leaves. Cook by setting the Robotmix to 120°C for 5 minutes at speed 1 reverse rotation.
- Serve hot with a side of rice or quinoa!
Ingredients
- Accessories used: mixer
- If we want the sauce to be less liquid, we can add 1-2 teaspoons of cornstarch mixed in 1 tablespoon of water or drain the liquid from the chicken when removing it from the jar.
