Mini Salmon Burgers in Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of fresh clean salmon (without skin or bones)
- task_alt½ onion
- task_alt1 egg yolk
- task_alt1 tablespoon of Dijon mustard
- task_altZest of half a lemon
- task_altSpices to taste (dill, garlic powder, paprika...)
- task_altSalt and pepper
step by step recipe
- Peel half an onion and cut it in half. We place the blades.
- We add the onion. Cover and program speed 5, 5 seconds. Remove and reserve. We weigh 120 g of salmon. We cover and set speed 5, 10 seconds.
- We open the lid and add the rest of the salmon. We cover and set speed 5, 7 seconds. We open the lid and add the rest of the ingredients. We put the lid on and set speed 1, reverse rotation, 40 seconds.
- We place the mixture in a freezer-safe container. We refrigerate for 20 minutes to make the mixture easier to handle.
- We shape mini burgers using an oiled cooking ring or with our hands.
- We place the burgers in the air fryer basket lined with parchment paper. We set the automatic menu for fish, 10 minutes. Depending on the size of the burgers, we may need a little more or less time. We keep opening and checking if they are ready.
- Enjoy!
Ingredients
- Accessories used: blades
- Serve these burgers with burger buns, lettuce, onion, and a homemade yogurt sauce. The combination is delicious!
- To prepare the homemade yogurt sauce, we only need 100 g of plain Greek yogurt, 1 teaspoon of mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of honey, 1 tablespoon of oil, and a little dill. We mix until emulsified and it's ready!
