Duck Magret for Air Fryer-Oven
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altA duck magret of about 400 g.
- task_altSalt and pepper to taste
step by step recipe
- Take the Magret piece out of the refrigerator at least an hour before as it should be cooked at room temperature.
- We proceed to make small cuts on the skin side, being careful not to reach the meat (this accelerates the cooking process but is optional). The classic way is to make the cuts in the shape of small diamonds.
- We season the Magret with salt and pepper and sear it in a hot pan for a couple of minutes on each side.
- Preheat the oven to 180°C for 5 min.
- Then, place the Magret on the oven tray and insert it in the second slot from the bottom. Cook it for 8 minutes (It can be between five and ten minutes depending on how well-done you want it)
- Finally, cut the meat into thin slices and season it a bit more if necessary.
- Enjoy!
Ingredients
- As Magret is a meat with a high amount of fat, it's preferable to accompany it with a light garnish or sauce. The best sauces are fruit-based (such as apple... red fruits) or reductions of sweet wine or orange juice.
