Steamed Pork Gyoza in Kitchen Robot
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt Sauce
- task_alt80 g. soy sauce
- task_alt10 g. sugar
- task_alt5 ml. of rice vinegar
- task_alt1 dash of sesame oil
- task_alt1 clove garlic
- task_alt Meat
- task_alt500 g. of pork minced meat
- task_alt30 g. of oyster sauce
- task_alt30 g. soy sauce
- task_alt10 g. of peeled fresh ginger
- task_alt30-35 gyoza wrappers
- task_alt1 clove garlic
- task_alt1 small red chili
- task_alt2 peeled shallots
step by step recipe
- Place the blades in the jug.
- Add all the sauce ingredients to the jar and blend at speed 6 for 15 seconds. Remove from the jar and set aside, cleaning the jar.
- Add the peeled shallots, peeled ginger, red chili, and garlic to the jar. Chop by programming at speed 6 for 10 seconds.
- Add the soy sauce, oyster sauce, and minced pork and grind by programming at speed 6 for 10 seconds.
- Take a small spoonful of the mixture and place it in the center of each gyoza wrapper, leaving enough space to close it completely.
- Moisten your finger with water and slightly dampen the edges of the wrapper to help seal it. Then, close the wrapper by sealing the edges and folding it over itself several times to create the shape of a gyoza.
- Lightly oil the steamer basket. Pour 1.5 l of water into the jar and place the steamer basket in its place, on top of the jar. Place the gyozas in the basket with enough space between them so they don't touch.
- Steam the gyozas by programming at 120°C at speed 3 for 30 minutes.
- Serve hot with dipping sauce!
Ingredients
- Accessories used: blades, deep steamer basket
- If necessary, we can use the steamer basket tray in addition to the deep steamer basket.
