Air Fryer Lasagna
restaurant 1-2 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altLasagna pasta sheets (V35: 3 | V55: 6)
- task_altGround beef or mixed with pork (V35: 125 g. | V55: 250 g.)
- task_altTomato sauce (V35: 75 g. | V55: 150 g.)
- task_altMozzarella (V35: 50 g. | V55: 100 g.)
- task_altParmesan (V35: 25 g. | V55: 50 g.)
- task_altRed wine for cooking (V35: 50 ml. | V55: 100 ml.)
- task_altCarrot (V35: ½ | V55: 1)
- task_altOnion (V35: ½ | V55: 1)
- task_altCumin (V35: ½ tsp. | V55: 1 tsp.)
- task_altDried oregano (V35: ½ tsp. | V55: 1 tsp.)
- task_alt 1/2 tsp. of dried oregano
- task_altSalt
- task_altPepper
- task_altOlive oil spray
step by step recipe
- In a pan, fry the finely chopped onion over medium heat with olive oil. After 3 minutes, add the carrot cut into small pieces and stir.
- Next, add the meat, salt, pepper, oregano, and cumin to the mixture. Stir well for 5 minutes.
- Now add the red wine and turn the heat up high until it evaporates in 2-3 minutes.
- Finish the Bolognese by lowering the heat and adding the tomato sauce. Stir well, turn off the heat, and let it rest.
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Place two lasagna pasta sheets at the base of the mold. Cover the sheets with a layer of Bolognese mixed with mozzarella pieces. Place the pasta sheets again and cover them with another layer of Bolognese with mozzarella.
- Again, repeat the process with two sheets and another layer of Bolognese with mozzarella. Cover this last layer with grated Parmesan cheese on its surface.
- Finally, place the mold with the lasagna in the air fryer, Steak menu, 205ºC, 20 minutes.
Ingredients
- Oven-safe mold 70-80 mm. It can be made of clay or silicone.
- The recipe allows for all kinds of variations, adding more vegetables to the sauce, chicken as animal protein, or béchamel on the surface.
- We can also use another cheese to gratinate on the surface and different mixtures to melt between layers.
