Sun-dried Tomato Hummus in Food Processor
restaurant 4 portions
schedule 01 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of cooked chickpeas
- task_alt80 g. of sun-dried tomato in olive oil
- task_alt180 g. of water
- task_alt2 peeled garlic cloves
- task_alt2 tbsp. of extra virgin olive oil
- task_alt1 tbsp. of lemon juice
- task_alt1 tbsp. of tahini
- task_altSalt and pepper
- task_altSesame seeds (for decoration)
step by step recipe
- Rinse the chickpeas if they are canned.
- Place the blades in the jug.
- Place all ingredients in the jar except the sesame seeds. Put the lid on and set to progressive speed 7-12 for 30 seconds.
- Use the spatula to scrape down any residue from the sides.
- Replace the lid and set to progressive speed 7-12 again for 30 seconds.
- Check the texture of the hummus and, if necessary, use the Turbo setting.
- Serve with a drizzle of oil and some sesame seeds. Enjoy!
Ingredients
- Accessories used: blades and spatula
- Serve the hummus with breadsticks or toast.
