Broccoli and Chicken with Air Fryer
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts (cut into small cubes)
- task_alt100-200 g. broccoli
- task_alt100 g. of bell peppers
- task_alt2-3 tbsp. of sunflower oil
- task_alt1 g. garlic powder
- task_alt1 g. powdered ginger
- task_alt1 g. sea salt
- task_alt15 ml. soy sauce
- task_alt15 ml. of rice vinegar
- task_alt5 ml. of sesame oil
- task_alt5 ml. of spicy sauce (optional)
step by step recipe
- Cut the vegetables and chicken into bite-sized pieces and set them aside, keeping the chicken in a separate container.
- Mix the rest of the ingredients in a bowl and whisk them.
- Pour half of the sauce over the vegetables and stir to mix. Pour the other half of the sauce over the chicken and stir to mix.
- Place the chicken in a single layer in the air fryer basket and cook by setting it to 195°C for 10 minutes.
- Shake the chicken and add the vegetables to the basket in another single layer on top of the chicken. Put the basket back and cook for another 8-10 minutes at 195°C or until the vegetables are cooked to your preference.
- Serve piping hot!
Ingredients
- You can serve it with white rice or quinoa.
- For the 3.5L air fryer, you may need to cook in 2 batches or halve the recipe.
